When preparing radish sambar, saute the radish before and add to the sambhar.
It takes the taste up a notch!!!!!
Garlic Ginger pulao
Ingredients:
Green chillies - 3
Mint leaves - 1/2 bunch chopped fine
Coriander leaves - 1/2 bunch chopped fine
Onion - 1 chopped fine
Rice - 1 1/2 cups
Oil - as required
Salt - as required
To grind to a fine paste:
Garlic - 1/2 cup
Ginger - 1/2 cup
Cloves - 3
To temper:
Cinnamon - 2 small pieces
Method:
Soak rice in water .
Heat Oil in a pressure cooker and temper.
Add onions and fry till it becomes golden brown.
Add green chillies and allow it to cook.
Add ground paste and fry till raw smell goes off.
Add spinach and coriander leaves and fry it.
Add 3 cups of water and leave it to boil.
Add rice.
Add salt to taste.
Pressure cook for 2 whistles.
Cool and serve with Onion raitha.
Green chillies - 3
Mint leaves - 1/2 bunch chopped fine
Coriander leaves - 1/2 bunch chopped fine
Onion - 1 chopped fine
Rice - 1 1/2 cups
Oil - as required
Salt - as required
To grind to a fine paste:
Garlic - 1/2 cup
Ginger - 1/2 cup
Cloves - 3
To temper:
Cinnamon - 2 small pieces
Method:
Soak rice in water .
Heat Oil in a pressure cooker and temper.
Add onions and fry till it becomes golden brown.
Add green chillies and allow it to cook.
Add ground paste and fry till raw smell goes off.
Add spinach and coriander leaves and fry it.
Add 3 cups of water and leave it to boil.
Add rice.
Add salt to taste.
Pressure cook for 2 whistles.
Cool and serve with Onion raitha.
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