Kambhu dosa/ Pearl Millet Dosa

Ingredients:

Kambhu/Pearl Millet - 2 cups

Idly rice - 1 cup

Urad dhal - 1/2 cup

Fenugreek seeds- 1 teaspoon

Small Onions - 15 no.s

Curry leaves - 1 cup

Cumin seeds - 1 tsp

Salt - as required

Method:

Grind Kambhu in a mixie and soak it for one hour.

Soak idly rice, Urad dhal and Fenugreek seeds together for 2 hours.

First grind the rice mixture and keep it separately

Then grind kambhu along with onions,curry leaves and cumin seeds

Mix these two adding salt.

Leave the batter to ferment for 8 hours.

Pour batter as a thin dosa applying oil to it.

Serve with coconut chutney, Masal kuzhambhu.

 

Carrot Halwa

Ingredients required:

Grated carrot- 1/2 kg.

Sugar - 1 cup

Ghee - as required

Milk - 1 glass

Cashew nuts - 10 no.s

Raisins - 15 no.s

Method:

Boil carrot and milk together in a pressure cooker for 2 whistles.

Cool and open.

Transfer these ingredients to a nonstick pan(preferred) and cook till the mixture becomes dry.

Add sugar and stir well.

Add ghee and stir until ghee floats on the top of halwa.

Garnish with cashew nuts, raisins and serve.