Capsicum - 1/2 kg chopped
Rice - 2 cups.
Oil - as required
Salt - as required
Onion - 1 chopped
Green chillies - 4
Turmeric powder - 1 tsp
Tomatoes - 3 chopped fine
Coriander leaves - 1/2 bunch
To grind to a fine paste:
Grated coconut - 1/2 cup
Garlic - 1/4 cup
Aniseeds(Sombhu) - 1 tsp
Cloves - 4
Cinnamon(Pattai) - 2 small pieces
Method:
Soak rice in water.
Remove the seeds from capsicum and cut it into small pieces.
Heat oil in a pressure cooker.
Add onions and green chillies and allow it to fry till golden brown.
Add the ground paste and allow it to fry till raw smell evaporates.
Add chopped tomatoes and allow it to fry.
Add coriander leaves
Add Capsicum and fry it for 1 min.
Add 4 cups of water, turmeric powder, salt and rice.
Pressure cook it for 2 whistles.
Cool it.
Serve with egg, onion raitha...
