Ingredients:
Maida - 100 gms
Sugar - 100 gms
Butter - 100 gms
Eggs - 2
Baking powder - 1/2 tsp
Vanilla essence - 1/2 tsp
Method:
Sieve maida and baking powder together for 3 times to remove lumps.
Powder sugar in a mixie.
In a bowl, beat butter so that it is creamy. Add powdered sugar and mix well.
Beat vanilla essence and eggs well.
Add flour and eggs and mix well.
Bake at 180 for 30-35 minutes.
Oven Temperature Chart
Fahrenheit
|
Celsius
|
Gas Mark
|
Description
|
225
|
110
|
¼
|
Very Slow
|
250
|
120/130
|
½
|
Very Slow
|
275
|
140
|
1
|
Slow
|
300
|
150
|
2
|
Slow
|
325
|
160/170
|
3
|
Moderate
|
350
|
180
|
4
|
Moderate
|
375
|
190
|
5
|
Moderately hot
|
400
|
200
|
6
|
Moderately hot
|
425
|
220
|
7
|
Hot
|
450
|
230
|
8
|
Hot
|
475
|
240
|
9
|
Very hot
|
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