Kadai Paneer

Ingredients:

Capsicum - 2 medium - cut into strips

Paneer - 200 gms - cut into strips

Ginger - 1”

Tomatoes - 3 medium, cut into strips

Onion - 1 strip cut

Garlic - 4 chopped fine

Crush together:

Dhaniya seeds - 2 tsp

Red chillies - 3,4 ( to taste)

Mince fine:

Green chillies - 2,

Ginger - 1 “

Salt

Kasoori methi - 1 tbsp

Oil - 2 tbsp

Chopped coriander leaves - 1 tbsp

Method:

Heat oil, add the crushed dhaniya-red chilli mixture,

Saute & add minced green chillies & ginger, garlic and onions.

Then add capsicum, salt, cover & cook for a few min.

Open add tomatoes, kasoori methi & cook till well blended.

Add paneer strips, mix well & remove.

Garnish with coriander leaves.

Mushroom gravy

This mushroom gravy was done by Anitha Kuppusamy in her Jaya TV show. I tried this one and really it came out yummy and delicious.

Here comes the recipe.

Ingredients:

Mushroom - 200 g - chopped fine

Fresh cream - 1 cup

Onion - 2 chopped fine

Tomatoes - 2 chopped fine

Green chillies - 1 chopped fine

Ginger garlic paste - 1 tbsp

Kasoori methi - 1 tbsp

Red chilli powder - 1 tbsp

Garam masala - 1 tbsp

Salt

Oil

Coriander leaves - to garnish

Dry roast & grind:

Dhaniya - 1 tbsp

Red chillies - 2

Jeera - 1 tsp

Bay leaf - 1

Cloves - 3

Method:

1. Heat oil, add chopped onions and green chillies. Fry.

2. Add the ground paste and fry for 1 min.

3. Add the chopped tomatoes and fry for 2 min.

4. Now add red chilli powder, garam masala, mushroom and add water to desired consistency.

5. Add kasoori methi and fresh cream and simmer for 2 min.

6. Remove and garnish with coriander leaves.

7. Serve with chapattis, rotis.