I have tried some recipes of vangibhath, but they all didn't reach my taste. I got this recipe while surfing some blog. But i haven't noted the blog address. Please apologize me for that "Y" person.
Here comes the recipe:
Ingredients:
Brinjal - 100 gms
Basmati/ Ordinary rice - 1 cup
Onion - 1 medium - chop fine
Red chilli - 3
Curry leaves - few
Tamarind juice - 1 tbsp
Turmeric powder - 1/4 tsp
Vangibhath powder - 2 tbsp
Salt
To temper:
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Gram dhal - 1/2 tsp
Urad dhal - 1 tsp
Vangibhath powder:
Dry roast and grind to a fine powder:
Red chillies - 2
Coriander seeds - 1 tsp
Khus Khus - 1/4 tsp
Urad dhal - 1 tsp
Gram dhal - 1 tsp
Grated coconut - 1/2 tsp (optional) or you can add it directly add it to the rice.
Cinnamon - 1"
Cloves - 2
Sesame seeds - 1/4 tsp
Hing - 1/4 tsp
Method:
1. Cook the rice and allow it cool.
2. Heat oil in a kadai and temper with the given ingredients.
3. Add chopped onions, red chillies and curry leaves and cook till tender.
4. Slice brinjal lengthwise and add it.
5. Add turmeric powder, tamarind juice, grated coconut and salt.
6. Cook brinjals till done.
7. Add vangibhath powder and cooked rice to the kadai and
add it well blended.
8. Serve with raitha/ papad.
