Coconut Chutney

Ingredients:


Pottukadalai/ Fried gram - 1/2 cup

Green chillies - 2

Curry leaves - few

Ginger - 1"

Coriander leaves - few

Salt

To temper:

Oil - 1/2 tbsp


Mustard seeds - 1/2 tsp

Urad dhal - 1 tsp

Gram dhal - 1/2 tsp

Curry leaves

Method:

1. In  a grinder, add the above all ingredients to a fine paste.

2. Transfer it into a bowl.

3. Heat oil in a kadai and temper with the given ingredients.

4. Serve with idli, dosas.


Variations:

1. Can add roasted peanuts instead of fried gram.

Potato Fry - My style

This potato fry is my style of recipe. I always prepare this recipe for curd rice, sambhar rice and mostly for chappathi or rotis.


My version of the recipe:

Ingredients:

Potato - 4 - big

Oil - 4 tbsp

Mustard seeds - 1 tsp

Sambhar powder - 1 tbsp

Turmeric powder - 1/4 tsp

Salt

Method:

1. Wash potatoes and chop it fine.

2. Heat oil in a kadai, add mustard seeds and wait till it splutters.

3. Add potatoes and simmer the flame.

4. Add salt, turmeric powder and sambhar powder.

5. Cook in low flame till potatoes are well cooked and roasted well.

6. Serve with curd rice, Sambhar rice...