Banana Cake - A perfect Moist cake

I have tried banana cake before, but this has less butter. As bananas were overripe at home and this made me to bake this banana cake. I have bookmarked this recipe sometime long before. But something has lagged me. This time I really don't want to miss it and tried this cake. Woo ow, moist and delicious.

Recipe Source: Cooking and Me

I add some more sugar to the recipe.




Ingredients:

Maida - 3/4 cup

Melted Butter - 1/4 cup

Sugar - 1 cup

Egg - 1

Mashed banana - 3/4 cup

Buttermilk - 2 tbsp

Baking powder - 1 1/2 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Vanilla extract - 1 tsp

Preparation:

1. Sieve dry ingredients and keep aside.

2. Stir in mashed banana and melted butter well. Use wooden spatula to stir the batter to yield best results.

3. Stir in sugar, buttermilk, egg and vanilla one by one.

4. Stir in sifted flour to the wet ingredients.

5. Transfer to a greased baking pan and bake at 180 deg C for 30 min.



6. Cool for 5 min. and invert.

Sending this to Vardhini's Bake fest:

Coconut Chutney

Ingredients:


Pottukadalai/ Fried gram - 1/2 cup

Green chillies - 2

Curry leaves - few

Ginger - 1"

Coriander leaves - few

Salt

To temper:

Oil - 1/2 tbsp


Mustard seeds - 1/2 tsp

Urad dhal - 1 tsp

Gram dhal - 1/2 tsp

Curry leaves

Method:

1. In  a grinder, add the above all ingredients to a fine paste.

2. Transfer it into a bowl.

3. Heat oil in a kadai and temper with the given ingredients.

4. Serve with idli, dosas.


Variations:

1. Can add roasted peanuts instead of fried gram.