Mushroom gravy

This mushroom gravy was done by Anitha Kuppusamy in her Jaya TV show. I tried this one and really it came out yummy and delicious.

Here comes the recipe.

Ingredients:

Mushroom - 200 g - chopped fine

Fresh cream - 1 cup

Onion - 2 chopped fine

Tomatoes - 2 chopped fine

Green chillies - 1 chopped fine

Ginger garlic paste - 1 tbsp

Kasoori methi - 1 tbsp

Red chilli powder - 1 tbsp

Garam masala - 1 tbsp

Salt

Oil

Coriander leaves - to garnish

Dry roast & grind:

Dhaniya - 1 tbsp

Red chillies - 2

Jeera - 1 tsp

Bay leaf - 1

Cloves - 3

Method:

1. Heat oil, add chopped onions and green chillies. Fry.

2. Add the ground paste and fry for 1 min.

3. Add the chopped tomatoes and fry for 2 min.

4. Now add red chilli powder, garam masala, mushroom and add water to desired consistency.

5. Add kasoori methi and fresh cream and simmer for 2 min.

6. Remove and garnish with coriander leaves.

7. Serve with chapattis, rotis.

Tiffin Kurma (2)

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This gravy has only tomatoes & onions. There are no vegetables in this gravy but it is based on coconut .

Grind together:

Grated Coconut - 1 cup

Fried Gram - 1/2 cup(Pottukadalai)

Sombhu - 1 tsp

cinnamon - 1"

Cloves - 3,4

Khus Khus - 1 tsp

Tomatoes - 3

Green Chillies - 3 

To temper:

Oil - 1 tbsp 

Chopped big onion - 1

Curry leaves 


To garnish:


Coriander leaves - few

Method:

Heat oil, temper as given till onions turn light brown.

Add curry leaves.

Add ground paste, salt, turmeric powder and add enough water
to get the desired consistency.

Make it to boil for nearly 20 minutes till the raw smell goes off.

Remove from the stove and garnish with coriander leaves.

Serve with idli, dosa..