White Pumpkin Halwa

Ingredients:

White Pumpkin - 1 piece

Sugar - as required

Ghee - as required

Fry golden brown in 1 tbsp ghee:

Dry grapes - as required

Cashew nuts - as required

Method:

Peel off the skin from the pumpkin and also remove the seeds.

Grate the pumpkin.

Boil grated pumpkin in a kadai without removing excess water from the pumpkin for 5 minutes till the raw smell goes off.

Add sugar and stir till it melts.

Then add ghee, fried nuts and stir till ghee mixes well with the halwa.

Serve halwa with nuts.

Carrot Halwa

Ingredients required:

Grated carrot- 1/2 kg.

Sugar - 1 cup

Ghee - as required

Milk - 1 glass

Cashew nuts - 10 no.s

Raisins - 15 no.s

Method:

Boil carrot and milk together in a pressure cooker for 2 whistles.

Cool and open.

Transfer these ingredients to a nonstick pan(preferred) and cook till the mixture becomes dry.

Add sugar and stir well.

Add ghee and stir until ghee floats on the top of halwa.

Garnish with cashew nuts, raisins and serve.