Dhivyaskitchen - Passion for cooking and baking
Today's Tip
Soak Groundnuts, grind and add to grated coconut when making coconut burfi.
This imparts a distinguished flavour to the burfi.
No comments:
Post a Comment
Give me your reviews, if any
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Give me your reviews, if any