Ingredients:Semiya – 1 cup – Roasted
Sugar – 1 cup
Milk – 1 litre
Cardamom powder – ½ tsp
Cashews – 8
Raisins – ¼ cup
Ghee – 3 tbsp
Method:
1. In a tall vessel, add milk and boil. Wait till it is reduced to half.
2. Add semiya and cook well.
3. Add sugar and mix well.
4. Add cardamom powder and mix well and switch off the stove.
5. In a small kadai, heat ghee and roast cashews and raisins.
6. Add roasted cashews and raisins in kheer.
