Here is the step by step pictures to how I prepared it:
1. In a mixing bowl, place the cut chocolate pieces. Add butter to it. Microwave for 2 mins in 1 min intervals.
2. Remove from the microwave. Mix well. If there is still lumps, microwave again. Add Cane sugar to this hot mixture and wait till it dissolves into it.
3. Now add eggs and mix well.
4. Add in flour. Mix gently so that it is nicely incorporated into the mixture. Add in salt and vanilla extract and mix well ( not shown in pic). Pour the batter into the prepared pan and garnish with pecans intervals. Bake for 30-35 mins.
5. If toothpick comes clean, remove and let it cool completely.
A small video recipe is here:
Here comes the full recipe:
Makes 1 13*9 sheet brownie or 1 8*8 square brownies
Ingredients:
Unsweetened chocolate - 4oz/113g
Unsalted butter - 3/4 cup
Cane sugar - 1 3/4 cups
Eggs - 3
Whole wheat flour - 3/4 cup
Pinch of salt
Vanilla extract - 1 tsp
Pecans - few (to garnish on top)
How to bake:
1. Preheat oven to 180 C/350 F.
2. Line a sheet or square pan with parchment paper and then grease it with homemade baking spray.
3. In a mixing bowl, place the cut chocolate pieces. Add butter to it. Microwave for 2 mins in 1 min intervals.
4. Remove from the microwave. Mix well. If there is still lumps, microwave again.
5. Add Cane sugar to this hot mixture and wait till it dissolves into it.
6. Now add eggs and mix well.
7. Add in flour. Mix gently so that it is nicely incorporated into the mixture.
8. Add in salt and vanilla extract and mix well.
9. Pour the batter into the prepared pan and garnish with pecans intervals. Bake for 30-35 mins.
10. If toothpick comes clean, remove and let it cool completely.
11. Slice and store it in airtight container.
