Today's Tip
If you forget to soak legumes like Channa, Rajma or Green Peas the previous night, then dry roast them on a kadai/pan before pressure cooking them. This will make them cook faster and easier.
White Pumpkin Halwa
Ingredients:
White Pumpkin - 1 piece
Sugar - as required
Ghee - as required
Fry golden brown in 1 tbsp ghee:
Dry grapes - as required
Cashew nuts - as required
Method:
Peel off the skin from the pumpkin and also remove the seeds.
Grate the pumpkin.
Boil grated pumpkin in a kadai without removing excess water from the pumpkin for 5 minutes till the raw smell goes off.
Add sugar and stir till it melts.
Then add ghee, fried nuts and stir till ghee mixes well with the halwa.
Serve halwa with nuts.
White Pumpkin - 1 piece
Sugar - as required
Ghee - as required
Fry golden brown in 1 tbsp ghee:
Dry grapes - as required
Cashew nuts - as required
Method:
Peel off the skin from the pumpkin and also remove the seeds.
Grate the pumpkin.
Boil grated pumpkin in a kadai without removing excess water from the pumpkin for 5 minutes till the raw smell goes off.
Add sugar and stir till it melts.
Then add ghee, fried nuts and stir till ghee mixes well with the halwa.
Serve halwa with nuts.
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