Onion Chutney

Ingredients:

Salt to taste

Red chilli powder - 1 tbsp

Gingelly Oil - 2 tbsp (preferred)

Tamarind paste - 1 tsp

Grind to a paste:

Onion - 3

Tomato - 1

To temper:

Mustard seeds - 1 tbsp

Hing - 1 tsp

Method:

Heat oil in a kadai and temper.

Add puree, salt, tamarind paste, red chilli powder and fry till oil floats on the top.

Serve this chutney with mudakathan keerai dosai.

Mudakathan Keerai dosai

This is a special variety of greens commonly seen in villages. It is a creeper. This greens helps us to relieve from joint/ knee pains which is seen in old aged people. It is slightly bitter in taste.



Ingredients:

Mudakathan Keerai - 1 bunch cleaned well

Idli rice/Parboiled Rice - 2 1/2 cups

Urad Dhal - 1 tbsp

Fenugreek seeds - 2 tsp

Jeera - 2 tsp

Curry leaves - few.

Salt

Method:

Soak idli rice, urad dhal and fenugreek seeds together for 2 hours.

Make this into a fine batter.

Grind Keerai(greens) into a puree in mixie.

Mix these two batters adding salt to it.

Allow it to ferment for 6 hours.

Grind curry leaves and jeera.

Mix the ground paste with the batter.

Pour in dosas and serve with onion chutney.