Ingredients:
Salt to taste
Red chilli powder - 1 tbsp
Gingelly Oil - 2 tbsp (preferred)
Tamarind paste - 1 tsp
Grind to a paste:
Onion - 3
Tomato - 1
To temper:
Mustard seeds - 1 tbsp
Hing - 1 tsp
Method:
Heat oil in a kadai and temper.
Add puree, salt, tamarind paste, red chilli powder and fry till oil floats on the top.
Serve this chutney with mudakathan keerai dosai.
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