Appam

Ingredients:

Raw rice - 1 cup

Boiled rice - 1 cup

Urad dhal - 2 tsp

Fenugreek seeds - 1 tsp

Hot water - 4 to 5 cups

Salt - 2 to 3 tsp

Method:

Wash and soak all the ingredients together for 1 hour in hot water.

Grind well adding salt to it.

Allow it to ferment for 6 to 8 hours.

Pour the batter in an appam pan and serve with Vada curry.

Vaniila Sponge Cake

Ingredients:

Maida - 100 gms

Sugar - 100 gms

Butter - 100 gms

Eggs - 2

Baking powder - 1/2 tsp

Vanilla essence - 1/2 tsp

Method:

Sieve maida and baking powder together for 3 times to remove lumps.

Powder sugar in a mixie.

In a bowl, beat butter so that it is creamy. Add powdered sugar and mix well.

Beat vanilla essence and eggs well.

Add flour and eggs and mix well.

Bake at 180 for 30-35 minutes.