Ingredients:
Raw rice - 1 cup
Boiled rice - 1 cup
Urad dhal - 2 tsp
Fenugreek seeds - 1 tsp
Hot water - 4 to 5 cups
Salt - 2 to 3 tsp
Method:
Wash and soak all the ingredients together for 1 hour in hot water.
Grind well adding salt to it.
Allow it to ferment for 6 to 8 hours.
Pour the batter in an appam pan and serve with Vada curry.
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