Phulkas - Fluffy Rotis

Phulkas can be easily prepared at home. I use only wheat flour for this phulkas. And some add milk for dough preparation, but I didn't. You need a phulka ring for this roti preparation. It costs just 25 Rupees.



Here comes the recipe:

Ingredients:

Wheat Flour - 1 cup

Salt

Oil - for brushing

Phulka Ring:



Preparation:

1. Knead flour along with salt sprinkling little water to a soft dough. Leave it for 1/2 hour.

2. Make small balls ( Make balls so that it fits phulka ring).

3. Spread a thin sheet.




4. Heat tava and place the phulkas on the hot tava.

5. Cook till bubbles arise from both sides of the phulkas.



6. Transfer immediately to the phulka ring which is placed on the stove top.

7. Keep in High flame when you transfer the phulkas.

8. When pluff up, turn on the other side and wait for 5 sec and remove.



9. If needed, Can brush it with oil.

10. Serve with Paneer Butter Masala, Mutter Paneer.

Banana Cake - A perfect Moist cake

I have tried banana cake before, but this has less butter. As bananas were overripe at home and this made me to bake this banana cake. I have bookmarked this recipe sometime long before. But something has lagged me. This time I really don't want to miss it and tried this cake. Woo ow, moist and delicious.

Recipe Source: Cooking and Me

I add some more sugar to the recipe.




Ingredients:

Maida - 3/4 cup

Melted Butter - 1/4 cup

Sugar - 1 cup

Egg - 1

Mashed banana - 3/4 cup

Buttermilk - 2 tbsp

Baking powder - 1 1/2 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Vanilla extract - 1 tsp

Preparation:

1. Sieve dry ingredients and keep aside.

2. Stir in mashed banana and melted butter well. Use wooden spatula to stir the batter to yield best results.

3. Stir in sugar, buttermilk, egg and vanilla one by one.

4. Stir in sifted flour to the wet ingredients.

5. Transfer to a greased baking pan and bake at 180 deg C for 30 min.



6. Cool for 5 min. and invert.

Sending this to Vardhini's Bake fest: