Baby Potato Roast

Baby potato roast is a favorite recipe in our home. We used to prepare this often using either baby potatoes or normal big potatoes.




Ingredients:

Baby potatoes - 1/2 kg

Salt

Fry in ghee/oil and grind to a powder coarsely:

Red chillies - 4

Coriander seeds -  2 tbsp

Gram Dhal - 2 tbsp

Hing - 1/2 tsp

Roasted peanuts/ grated Coconut  - 2 tbsp (add at last and switch it off). [optional]

To temper:

Mustard seeds - 1/2 tsp

Oil - 4 tbsp

Preparation:

1. Boil potatoes with salt. Cook potatoes such that they should be boiled well, firm and not soft.

2. Peel the skin and prick each potatoes with fork.

3. Heat oil in a kadai and temper.

4. Add potatoes, haldi and required powder and simmer the flame.

5. Saute till potatoes are crisp and brown on the top.

6. Serve with curd rice, Sambhar rice, Rotis..

Phulkas - Fluffy Rotis

Phulkas can be easily prepared at home. I use only wheat flour for this phulkas. And some add milk for dough preparation, but I didn't. You need a phulka ring for this roti preparation. It costs just 25 Rupees.



Here comes the recipe:

Ingredients:

Wheat Flour - 1 cup

Salt

Oil - for brushing

Phulka Ring:



Preparation:

1. Knead flour along with salt sprinkling little water to a soft dough. Leave it for 1/2 hour.

2. Make small balls ( Make balls so that it fits phulka ring).

3. Spread a thin sheet.




4. Heat tava and place the phulkas on the hot tava.

5. Cook till bubbles arise from both sides of the phulkas.



6. Transfer immediately to the phulka ring which is placed on the stove top.

7. Keep in High flame when you transfer the phulkas.

8. When pluff up, turn on the other side and wait for 5 sec and remove.



9. If needed, Can brush it with oil.

10. Serve with Paneer Butter Masala, Mutter Paneer.