When preparing Onion bajji's, slice the Onions without peeling the skin first. Peeling the skin after slicing will help in retaining the round shape of the onions, without them getting separated.
Today's Tip
Soak Groundnuts, grind and add to grated coconut when making coconut burfi.
This imparts a distinguished flavour to the burfi.
This imparts a distinguished flavour to the burfi.
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