Egg Paneer dry curry

Paneer and egg are rich in proteins. Egg and paneer gravy sounds interesting. While surfing the net, I got this recipe from IcookIpost Blog.

It tastes great with roti, naan, chapathis... 

Here is my version of this recipe.

Ingredients:

Paneer (cottage cheese) – 200 gm 

Onion – 3

Eggs - 2 

Capsicum – 1 medium - chopped

Ginger –garlic paste – 1tbsp 

  

Red chilly powder – 2 tsp 

Turmeric powder – 1/4 tsp 

  

Tomato – 1 big - chopped 

Tomato sauce – 1tsp 

Soya sauce – 2 tsp 

Oil

Curry leaves or coriander leaves 

Method of Preparation: 

Heat oil in pan. Saute ginger-garlic paste and  chopped onions till onions turns pinkish.

Add tomatoes, capsicum, red chilly powder, turmeric powder, salt  to it and cook till tomatoes are mashy. 

Simmer the flame, add egg to it and scramble it well.Add tomato sauce and soy sauce to it. 

Finally add paneer cubes to it. Cover and cook with little water for sometime. 

Remove from heat and garnish with curry leaves. 

Serve hot with Lachha Paratha, Roumali Roti or  Rice.