Ragi and Oats Roti

In kongunadu, only ragi roti is eaten by most. So i planned to add oats to add more nutrients to the roti. It is healthy too as it is given here to post delivered women for milk as well as for weight reduction.

Here comes the recipe:

Ingredients:

Ragi flour/ Finger millet flour - 2 cup

Oats  - 1 cup ( powder it )

Onion - 2 medium - chop fine

Carrots - 2 medium - grate it

Red chilli powder - 2 tsp

Curry leaves - few - chop fine

Coriander leaves - few - chop fine

Oil

Salt

Method:

1. Mi all these to form a not stiff but not soft dough using water.

2. Heat a tava, sprinkle some oil, spread it and lower the flame.

3. Take a medium ball and place in the hot tava and spread as a thin roti.

4. Apply oil on both sides and cook.

5. Serve with coconut chutney or raitha or else it can be eaten without any side dish.

Variations:

1. You can add green chillies instead of red chilli powder.

2. You can also add grated cucumber.