Ragi roti

Ingredients:

Ragi flour- 3 cups

Red chili powder- 11/2 tsp

Salt-1 tsp

Onion-1-medium- finely chopped

Coriander leaves- 1/4cup- finely chopped

Curry leaves -2tbsp- finely chopped

Carrot- 1- finely grated

Oil-2tbsp

How to make:

1. In a mixing bowl, mix everything adding water into a soft dough.

2. Take an aluminum foil/banana leaf, apply oil and spread it.

3. Take a big size Ragi balls and spread using hand with little oil sprinkled in hand.

4. Heat a dosa tawa and reduce the flame to low-medium.

5. Flip the spread roti on the tawa upside down and carefully remove foil.

6. Apply oil over the edges and cook for 3 min.

7. Flip it over and cook on the other side for 4 min.

8. Serve hot and enjoy.

9. Can eat as it is or if you want you can pair it with spicy coconut chutney.