Whenever we need to bake cakes, we need to coat the tin with butter and add flour, dust it and remove excess flour. It's a big process and to reduce the time i searched for a baking spray.
Baking spray that is available in stores is expensive. And when I searched for the recipe, i got an amazing one from iambaker. That recipe uses all purpose flour and shortening. Now I have replaced with whole wheat flour and butter. I got the same result as of all purpose flour. I am using this spray in all my baking now.
Baking spray that is available in stores is expensive. And when I searched for the recipe, i got an amazing one from iambaker. That recipe uses all purpose flour and shortening. Now I have replaced with whole wheat flour and butter. I got the same result as of all purpose flour. I am using this spray in all my baking now.
Ingredients needed:
Note:
* You can use it to grease your tin by taking directly from the fridge. No need to cool to room temperature.
* If using coconut oil, you don't need to freeze it. Coconut oil will be frozen if it is kept in fridge.
* If you use sunflower oil, oil will be settled down if you don't use for a long time. At that time use a spoon to mix it in the container and then grease your tin.
* Can be stored for nearly 1 year.
* If you are baking occasionally, then take lesser quantity ingredients such that all measurements are equal.
Coconut Oil/Sunflower oil - 1/2 cup
Unsalted butter - 1/2 cup
Whole wheat flour - 1/2 cup
How to make it:
1. If coconut oil is frozen, melt it in microwave for 1 min and measure the required quantity.
2. Let butter be in room temperature.
3. In a mixing bowl, add oil, butter and whole wheat flour.
4. Using hand mixer, mix it such that no lumps are formed and the consistency is smooth.
5. Transfer into an airtight container and refrigerate it.
2. Let butter be in room temperature.
3. In a mixing bowl, add oil, butter and whole wheat flour.
4. Using hand mixer, mix it such that no lumps are formed and the consistency is smooth.
5. Transfer into an airtight container and refrigerate it.
Can be used as a grease for cakes, cupcakes when you don’t need paper for lining them. Don't grease for bread tins.
Note:
* You can use it to grease your tin by taking directly from the fridge. No need to cool to room temperature.
* If using coconut oil, you don't need to freeze it. Coconut oil will be frozen if it is kept in fridge.
* If you use sunflower oil, oil will be settled down if you don't use for a long time. At that time use a spoon to mix it in the container and then grease your tin.
* Can be stored for nearly 1 year.
* If you are baking occasionally, then take lesser quantity ingredients such that all measurements are equal.
