How to make it:
1. Add unsalted butter, cane sugar, and vanilla extract.
2. Mix well, add an egg, and mix again.
3. Add whole wheat flour, add tsp salt, and mix.
4. Add chocolate chips, mix, and scoop onto butter-greased plate or parchment paper on a plate.
5.Decorate top with chocolate chips, and make sure to clump them together because the dough will expand.
6. Microwave for 1:50 for little crunchy, microwave for 1:40 to 1:45 for little softer cookie. If toothpick comes clean when stuck in cookie or middle of cookie, let out even if time remains. ( See Notes).
7. Let cool for few minutes and enjoy!
For tastier results, refrigerate for 12-24 hrs and then follow Steps 5-7.
A small video representation is here:
Here comes the full recipe:
Ingredients:
- 2 tbsp unsalted butter
- 1/4 cup cane sugar
- 1/2 tsp vanilla extract
- 1 egg
- 6 tbsp whole wheat flour
- 1/8 tsp salt
- 5 tbsp chocolate chips for batter, 1/2 tbsp for "decorating" the top of cookie
1. Add unsalted butter, cane sugar, and vanilla extract.
2. Mix well, add an egg, and mix again.
3. Add whole wheat flour, add tsp salt, and mix.
4. Add chocolate chips, mix, and scoop onto butter-greased plate or parchment paper on a plate.
5.Decorate top with chocolate chips, and make sure to clump them together because the dough will expand.
6. Microwave for 1:50 for little crunchy, microwave for 1:40 to 1:45 for little softer cookie. If toothpick comes clean when stuck in cookie or middle of cookie, let out even if time remains.
7. Let cool for few minutes and enjoy!
You can also prepare the dough and refrigerate for 12-24 hrs and then follow Steps 5-7 to enjoy even more tastier cookie.
Note:
!. Each microwave have a different power. So test one cookie first and then adjust timing according to your microwave.
