Whole Wheat 2 minute Microwave(MW) chocolate chip cookies

Chocolate chip cookies is everyone's favorite. Usually it is prepared in many ways by baking them instantly or refrigerate the dough for 24-36 hrs and bake them. However the taste differs when it is rested in refrigerator for 24-36 hrs. Here is an simple attempt to make a 2 minute cookies in a microwave. This can be made by kids too and they will enjoy making them.

How to make it:

1. Add unsalted butter, cane sugar, and vanilla extract.

2. Mix well, add an egg, and mix again.

3. Add whole wheat flour, add tsp salt, and mix. 

4. Add chocolate chips, mix, and scoop onto butter-greased plate or parchment paper on a plate.

5.Decorate top with chocolate chips, and make sure to clump them together because the dough will expand.

6.  Microwave for 1:50 for little crunchy, microwave for 1:40 to 1:45 for little softer cookie. If toothpick comes clean when stuck in cookie or middle of cookie, let out even if time remains. ( See Notes).

7. Let cool for few minutes and enjoy!

For tastier results, refrigerate for 12-24 hrs and then follow Steps 5-7.

A small video representation is here:

Here comes the full recipe:

Ingredients: 

• 2 tbsp unsalted butter
• 1/4 cup cane sugar
• 1/2 tsp vanilla extract
• 1 egg
• 6 tbsp whole wheat flour
• 1/8 tsp salt
• 5 tbsp chocolate chips for batter, 1/2 tbsp for "decorating" the top of cookie

1. Add unsalted butter, cane sugar, and vanilla extract.

2. Mix well, add an egg, and mix again.

3. Add whole wheat flour, add tsp salt, and mix. 

4. Add chocolate chips, mix, and scoop onto butter-greased plate or parchment paper on a plate.

5.Decorate top with chocolate chips, and make sure to clump them together because the dough will expand.

6.  Microwave for 1:50 for little crunchy, microwave for 1:40 to 1:45 for little softer cookie. If toothpick comes clean when stuck in cookie or middle of cookie, let out even if time remains.

7. Let cool for few minutes and enjoy!

You can also prepare the dough and refrigerate for 12-24 hrs and then follow Steps 5-7 to enjoy even more tastier cookie.

Note:

!. Each microwave have a different power. So test one cookie first and then adjust timing according to your microwave.

Whole wheat double chocolate banana cake

This is a simple cake that can be baked with the ingredients easily available at home. Usually I bake chocolate cake which is a favorite for my kids at home. This time I added banana to it to add extra moist and soft cake.

How to bake:

1. Peel bananas and cut into small cubes. 

2. In a mixie jar, add sugar and cubed bananas and blend together to form a smooth batter.

3.  In a mixing bowl, add the banana-sugar mixture. To this add coconut oil, vinegar and vanilla and mix well until oil is well combined with other ingredients. 

4. In an another mixing bowl, place a sieve, add whole wheat flour, corn flour, cocoa, baking powder, baking soda, and salt. Sieve it well so that no lumps are there in your dry ingredients. 

5. Mix wet ingredients to the dry ingredients and mix them well. Don't over mix. Add water and mix them thoroughly.

6. Prepare a pan either by greasing the pan or just lining with parchment paper all sides. Transfer the batter to the loaf pan.

7. Add chocolate chips on the top.  Bake it in a preheated oven at 350F/180C for 35 min. Check out whether it is baked or not by a toothpick test. If inserted in the center comes out clean, it is done. Remove from the oven and cool completely before slicing.

A small video clipping to bake this cake:

Here comes the full recipe:

Makes - 1 9" x 5" loaf.

Ingredients:

Blend:

Banana - 3 large (ripe well)

Turbinado raw sugar - 3/4 cup

Wet ingredients:

Banana puree 

Coconut oil - 1/2 cup

Vanilla extract - 1 tsp

Vinegar - 1 tsp

Dry ingredients:

Whole wheat flour - 1 cup

Corn flour - 2 tbsp

Cocoa powder - 1/2 cup

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Water - 1/2 cup

Chocolate chips - 3 tbsp(for topping)

How to bake:

1. Peel bananas and cut into small cubes. In a mixie jar, add sugar and cubed bananas and blend together to form a smooth batter.

2. In a mixing bowl, add the banana-sugar mixture. To this add coconut oil, vinegar and vanilla and mix well until oil is well combined with other ingredients.

3. In an another mixing bowl, place a sieve, add whole wheat flour, corn flour, cocoa, baking powder, baking soda, and salt. Sieve it well so that no lumps are there in your dry ingredients.

4. Mix wet ingredients to the dry ingredients and mix them well. Don't over mix.

5. Add water and mix them thoroughly.

6. Prepare a pan either by greasing the pan or just lining with parchment paper all sides.

7. Transfer the batter to the loaf pan. 

8. Add chocolate chips on the top.

9. Bake it in a preheated oven at 350F/180C for 35 min.

10. check out whether it is baked or not by a toothpick test. If inserted in the center comes out clean, it is done. 

11. Remove from the oven and cool completely before slicing.

Note:

1. You can use any flavorless oil other than coconut oil. No groundnut or sesame oil. Use sunflower oil instead.

2. I have used raw cane sugar. You can use any other sugar the same quantity.

Whole wheat chocolate cake

Whole wheat chocolate cake:

Inspired to bake this from: http://sumodtomzcuisines.com

Ingredients:

• Whole Wheat Flour, sifted - 2 cup & 2 tbsp
• Cocoa Powder - 1/3 cup
• Baking powder - 1 1/2 tsp
• Baking Soda - 11/2 tsp
• Powdered sugar - 2 cup
• Salt - 3/4 tsp
• Butter - 1 cup
• Eggs - 6 large
• Milk - ½ cup
• Sour cream - 1 cup 
• Vanilla extract - 2 1/2 tsp
• 
  

How to bake:

1. Let all the ingredients are at room temperature. 
2. Preheat your oven to 180 degrees C/350 degree F. Prepare two 9" round cake pans by greasing and flouring the pan.
3. Sieve together all the dry ingredients. 
4. whisk in the sour cream and add in milk to make a smooth cream.
5. In a mixing bowl, cream butter and sugar until it is soft and fluffy.
6. Add eggs one at a time and continue to beat by scraping down the sides of the mixing bowl. The mixture will be soft and fluffy.
7. Now add the vanilla extract and mix well.
8. Start adding the flour mixture alternating with the milk and sour cream mix, little at a time. Gently fold in the mixture using a spatula until the flour is fully mixed with the butter, sugar and eggs. Do not over mix. 
8. If the batter is too thick, add 1 tablespoon of milk at a time and fold the mixture. Batter should fall like a ribbon when poured.
9. Divide the batter into 2 pans and bake at 180 C for 45-50 minutes or until a wooden skewer inserted in the center comes out clean and dry.
10. Remove the cake from the oven and let it rest for 5 to 10 minutes.
11. Unmold the cake from the baking tin and let it cool completely. Slice the cake with a serrated bread knife and store it in an airtight container. 

How to prepare sour cream: 
To prepare sour cream at home, mix equal parts of hung curd and thick cream and leave it overnight. 

How to flavor the cake:

You can flavor the cake by adding 2 tablespoons of strong coffee decotion, if u really like coffee flavor.