Ingredients Required:
Maida - 1 cup
Wheat flour - 1 cup
Rice flour - 1 cup
Ghee - 1/2 cup
Oil - 1 tbsp
Salt - 2 tsp
Method:
Add maida, wheat flour, salt, oil and mix well.
Add water and make it a hard dough.
Make balls and make 2 rotis.
Apply ghee/oil on one side of each.
Sprinkle rice flour on the oil and spread it.
Place in line the 2 rotis and spread as a thin roti.
Put in a hot tava and cook roti sprinkling some oil on it.
Then separate the 2 rotis.
Rotis will be like a paper.
Serve hot with Paneer butter masala, palak paneer.
Ingredients:
Onion paste - 1 cup
Tomato paste - 1 cup
Ginger Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Dhaniya powder - 2 tsp
Red chilli powder - 2 tsp
Fresh cream - 1/4 cup(if required)
Salt - to taste
Oil, Ghee - each 1 tbsp
Paneer - 200 gms ( cut into small squares)
To Temper:
Cardamom - 2
Cinnamon - 1"
Jeera - 2 tsp
Cloves - 5
Add bay leaf if required.
Method:
1. Heat oil and ghee in a kadai and temper the given ingredients.
2. Add onion paste and fry till raw smell goes off.
3. Add ginger garlic paste and fry.
4. Add tomato puree and fry.
5. Now add all powders, salt and add water and allow it to boil.
6. When all the raw smell goes, add paneer cubes and simmer the stove.
7. When oil floats on the top, add fresh cream and allow it to boil for a few minutes.
8. Remove and serve with naan, roumali roti, chapathi..
