Roumali Roti

Ingredients Required:

Maida - 1 cup

Wheat flour - 1 cup

Rice flour - 1 cup

Ghee - 1/2 cup

Oil - 1 tbsp

Salt - 2 tsp

Method:

Add maida, wheat flour, salt, oil and mix well.

Add water and make it a hard dough.
 

Make balls and make 2 rotis.

 

 Apply ghee/oil on one side of each.

Sprinkle rice flour on the oil and spread it.

Place in line the 2 rotis and spread as a thin roti.

Put in a hot tava and cook roti sprinkling some oil on it.

Then separate the 2 rotis.

Rotis will be like a paper. 

Serve hot with Paneer butter masala, palak paneer.