Tiffin Kurma (2)

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This gravy has only tomatoes & onions. There are no vegetables in this gravy but it is based on coconut .

Grind together:

Grated Coconut - 1 cup

Fried Gram - 1/2 cup(Pottukadalai)

Sombhu - 1 tsp

cinnamon - 1"

Cloves - 3,4

Khus Khus - 1 tsp

Tomatoes - 3

Green Chillies - 3 

To temper:

Oil - 1 tbsp 

Chopped big onion - 1

Curry leaves 


To garnish:


Coriander leaves - few

Method:

Heat oil, temper as given till onions turn light brown.

Add curry leaves.

Add ground paste, salt, turmeric powder and add enough water
to get the desired consistency.

Make it to boil for nearly 20 minutes till the raw smell goes off.

Remove from the stove and garnish with coriander leaves.

Serve with idli, dosa..

Microwave banana cake

Ingredients:

Mix Together:

Maida - 1 cup

Cooking soda - ½ tsp (sieve this with atta)

Oil , milk - each ¼ cup

Curd - 1/4 cup(lightly sour)

Brown sugar - ½ cup

Mashed, very ripe bananas -2 medium

Method:

Blend well and transfer to a greased plastic mould/Tupperware.

MW HI for 5 minutes.

Do not open the oven for 10 minutes (resting time).

Remove & unmould.

Serve with tea.