Dates Amla juice

My DH will consume dates as well as amla daily. One day amla was little sour and he asked me prepare it as a juice for him. Woowwwww. It came out excellent.Consuming dates and amla is very good for health for iron content.

Ingredients:

Amla - 1

Dates - 2 - seed variety

Brown sugar - 2 tbsp - preferred

Water to grind.

Preparation:

1. In a jar, add amla, dates and brown sugar. Grind it for  10 sec.

2. After it is well grounded, add some water to the jar and grind it again.

3. When it becomes a fine paste, remove and extract juice from the grounded one.

4. Pour it in a glass tumbler and serve. Consume as soon as possible.

Peanuts Chutney - Kongunadu style

Peanut chutney is my favorite and to my DH too. We will prepare this dish often in home.



Ingredients:

Peanuts - 1/2 cup

Small onions - 2 cup

Red chillies - 2

Curry leaves - few

Jeera - 1 tsp

Coriander seeds/ powder - 1 1/2 tbsp

Oil - 1 tbsp

Salt

Soaked Tamarind - 3 pods

Coconut - 1/2 cup [ optional] I don't use it.

Preparation:

1. Heat kadai, add onions and oil.

2. Saute till onions are well cooked.

3. Add red chillies and curry leaves and fry for 1 min.

4. Simmer the flame and add jeera. Saute for 30 sec.

5. Add coriander powder/ seeds and saute in simmer flame for 1 min.

6. Cool, add peanuts and coconut.

7. Grind in adding soaked tamarind and salt.

8. Serve with idly and rice.