Microwave banana cake

Ingredients:

Mix Together:

Maida - 1 cup

Cooking soda - ½ tsp (sieve this with atta)

Oil , milk - each ¼ cup

Curd - 1/4 cup(lightly sour)

Brown sugar - ½ cup

Mashed, very ripe bananas -2 medium

Method:

Blend well and transfer to a greased plastic mould/Tupperware.

MW HI for 5 minutes.

Do not open the oven for 10 minutes (resting time).

Remove & unmould.

Serve with tea.

Rice Upma

Ingredients:


Raw rice - 1 1/2 cup

Gram flour - 1/2 cup

Ginger - an inch chopped fine

Coriander leaves - few

Hing - 2 tsp

Salt

To Temper:

Mustard - 2 tsp

Urad dhal - 2 tsp

Gram dhal - 2 tsp

Red chillies - 1

Curry leaves - few

Method:

1. Wash rice and spread it in a cotton cloth so that all the water absorbs in the cloth.

2. Grind rice like a rava in a mixie and with it mix gram flour throughly.

3. Heat oil and temper the given ingredients.

4. Add 2 1/2 cups of water, salt and allow it to boil.

5. Now add coriander leaves, ginger and hing.

6. Add rava and mix it thoroughly.

7. Keep the stove in a slow flame for 25 - 30 minutes and close with a lid.

8. Serve with rasam and coconut chutney.