Whole wheat lemon sour cream loaf with coconut oil

Never knew that a cake can be baked with coconut oil.

And that amazed me to experiment more with this in coming days. 

This is an easy cake baked with coconut oil and sour cream and the entire house is filled with coconut flavor.

Ingredients needed:

Wheat flour-1 cup +2 tbsp

Baking powder- 2 tsp

Salt-1/4 tsp

Cane sugar- 1 cup

Lemon zest- from one lime

Eggs-3

Sour cream-1/2 cup

Coconut oil-1/2 cup

Vanilla extract-1/2 tsp

How to bake:

1. Preheat oven to 350 F/ 180 C. Line a 8” by 4” loaf pan and set aside.

2. Sieve the dry ingredients together.

3. In a mixing bowl, whisk sugar and zest together.

4. Whisk in sour cream, eggs and vanilla.

5. Add the dry ingredients to sour cream mixture and fold in using a spatula.

6. Add in coconut oil and using a spatula fold till it is blended well.

7. Now pour the batter in the prepared tin and bake for 50-55 mins or toothpick inserted into the batter comes out clean.

8. Remove from the oven. Unmould and cool the cake completely to slice and serve.

Store in an airtight container for 3 days.