Bakery style Whole wheat banana choco chip muffins

Adapted from: littlesweetbaker
Makes- 12 jumbo muffins

While googling I came across this muffins which said bakery style muffins. Truly it’s a bakery style muffins with extra sponginess. I substituted whole wheat flour and tried it.

Ingredients to make:

Whole wheat flour- 13/4 cup+2tbsp

Baking powder- 1tbsp

Baking soda- 1tsp

Ground cinnamon- 1tsp

Salt-1/4 tsp

Butter- 1/3 cup, melted

Cane sugar- 11/4 cup

Eggs-2

Vanilla extract- 1tsp

Banana- 4-medium- mashed

Chocolate chips/walnuts- 1/2 cup

How to bake:

1. Preheat oven to 425 F/220 C.

2. Sieve flour, baking powder, baking soda, cinnamon and salt for 3-4 Times.

3. In a mixing bowl, whisk together melted butter, eggs, sugar, vanilla extract, mashed banana so that it is well combined.

4. Now add the flour and mix it gently.

5. Now pour the batter in muffin tray lined up with liners(I used tulip liners.

6. Top it up with chocolate chips/ walnuts. If needed, you can mix half of them in the batter too.

7. Now bake it in the preheated oven at 425 F/220 C for 5 minutes.

8. Now reduce the temperature to 375 F/190 C while muffins are inside the oven and bake it for 12-15 minutes for normal muffin sizes or 18-20 minutes for jumbo muffins. Mine was done in exactly 19 minutes.

9. Remove from the oven and let them cool in tray for 10 minutes.

10. Unmould from the pan and allow it to cool at room temperature.

11. Serve, eat and enjoy the cuppas. 

Notes:

1. Original recipe calls for milk. I forgot to add it to the recipe. Beyond that also this muffins turned out awesome.

2. Also I added extra banana to the recipe.