Whole wheat old fashioned butter cake

This recipe is best butter cake for frosting. This recipe says it is a 100 year grandma recipe and it is a keeper definitely for frosting cakes. I tried this recipe with whole wheat flour and the aroma of butter filled the entire house. Do give a try to taste this rich buttery cake for your taste buds.

Adapted from: 

Reeni from cinnamonspiceandeverythingnice

Makes: 2 8” cake or 1 bundt cake

Ingredients needed:

Whole wheat flour-1 1/2 cups

Cane sugar-11/4 cups

Baking powder-1tbsp

Salt-1/2 tsp

Unsalted Butter -1/2 cup

Milk-1cup

Vanilla extract-1tsp

Eggs-2

How to bake:

1. Preheat oven to 350 F/ 180 C.

2. Grease 2 8” cake pans or bundt pan.

3. In a mixing bowl, sift flour, sugar, baking powder and salt.

4. In another bowl, add butter, milk and vanilla extract and beat for 2 minutes. Don’t skip it.

5. Add both eggs and beat again 2 minutes. 

6. Pour batter into the prepared pans and bake for 

(a). 30-35 minutes for 8” cake pan

(b). 50 minutes for a bundt pan

7. Cool in pan for 10 minutes.

8. Unmould from the pan and cool completely in a wire rack.

9. Slice and store in a airtight container for 3-4 days.