Whole wheat double chocolate banana cake

This is a simple cake that can be baked with the ingredients easily available at home. Usually I bake chocolate cake which is a favorite for my kids at home. This time I added banana to it to add extra moist and soft cake.

How to bake:

1. Peel bananas and cut into small cubes. 

2. In a mixie jar, add sugar and cubed bananas and blend together to form a smooth batter.

3.  In a mixing bowl, add the banana-sugar mixture. To this add coconut oil, vinegar and vanilla and mix well until oil is well combined with other ingredients. 

4. In an another mixing bowl, place a sieve, add whole wheat flour, corn flour, cocoa, baking powder, baking soda, and salt. Sieve it well so that no lumps are there in your dry ingredients. 

5. Mix wet ingredients to the dry ingredients and mix them well. Don't over mix. Add water and mix them thoroughly.

6. Prepare a pan either by greasing the pan or just lining with parchment paper all sides. Transfer the batter to the loaf pan.

7. Add chocolate chips on the top.  Bake it in a preheated oven at 350F/180C for 35 min. Check out whether it is baked or not by a toothpick test. If inserted in the center comes out clean, it is done. Remove from the oven and cool completely before slicing.

A small video clipping to bake this cake:

Here comes the full recipe:

Makes - 1 9" x 5" loaf.

Ingredients:

Blend:

Banana - 3 large (ripe well)

Turbinado raw sugar - 3/4 cup

Wet ingredients:

Banana puree 

Coconut oil - 1/2 cup

Vanilla extract - 1 tsp

Vinegar - 1 tsp

Dry ingredients:

Whole wheat flour - 1 cup

Corn flour - 2 tbsp

Cocoa powder - 1/2 cup

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Water - 1/2 cup

Chocolate chips - 3 tbsp(for topping)

How to bake:

1. Peel bananas and cut into small cubes. In a mixie jar, add sugar and cubed bananas and blend together to form a smooth batter.

2. In a mixing bowl, add the banana-sugar mixture. To this add coconut oil, vinegar and vanilla and mix well until oil is well combined with other ingredients.

3. In an another mixing bowl, place a sieve, add whole wheat flour, corn flour, cocoa, baking powder, baking soda, and salt. Sieve it well so that no lumps are there in your dry ingredients.

4. Mix wet ingredients to the dry ingredients and mix them well. Don't over mix.

5. Add water and mix them thoroughly.

6. Prepare a pan either by greasing the pan or just lining with parchment paper all sides.

7. Transfer the batter to the loaf pan. 

8. Add chocolate chips on the top.

9. Bake it in a preheated oven at 350F/180C for 35 min.

10. check out whether it is baked or not by a toothpick test. If inserted in the center comes out clean, it is done. 

11. Remove from the oven and cool completely before slicing.

Note:

1. You can use any flavorless oil other than coconut oil. No groundnut or sesame oil. Use sunflower oil instead.

2. I have used raw cane sugar. You can use any other sugar the same quantity.