Vegan sooji Banana Cake

No maida is used in this cake and this made me to bake this cake. The result was really wonderful and great. Cake was moist and fluffy.

Don't roast the rava/Sooji as it will not absorb moisture after roasting. You can add elaichi powder too.

Ingredients:

Fine Sooji/Rava - 1 cup

Mashed banana - 1 cup

Oil - 1/4 cup

Water - 1/4 cup

Sugar - 1/2 cup

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Salt - 1/4 tsp

Method:

1. If Sooji/Rava is not fine, grind it in mixie.

2. Add water and mix it sooji/Rava so that no lumps are formed.

3. I mashed the banana with baking powder and baking soda and I get a fluffy mixture.

4. Add oil and mix with banana well.

5. Add the Sooji/rava and mix well.

6. Rest it for 10 - 15 min so that Sooji will be soaked.

7. Bake it in preheated oven at 180 deg C for 30 - 35 min.

8. Remove when the cake is browned at top. Or else cake will become hard.

9. Cool and then serve.

Cheese Bundt cake

 I followed the recipe of suma and the link is here. Thank you suma for the cake recipe. It was the first time for me to bake a bundt cake. I prepared paneer(cottage cheese) in home itself. Also to the original recipe I added baking powder. I baked this bundt cake in a silicone pan.

I made this cake for new year as my sister arrived here. Cake was so soft with crumbleness on the top and she liked it so much.

For making paneer/ cottage cheese at home:

Milk - 1 litre

Lemon juice/ Vinegar - 1 tbsp

When the milk is about to froth, add lemon juice/ vinegar and let it be low flame for 2 min.
Cheese will get separated from the milk. Drain the whey water and let it to cool the cream for 10 min. Mash it nicely and use it in the cake.