Miranda/Orange Cake

As I have miranda in home, i tried with it. I got this recipe from Samsung microwave cookery class.
The cake is very yummy.

Ingredients:

Maida - 1 cup

Butter - 1/2 cup

Condensed milk - 1/2 tin

Sugar - 2 tbsp

Baking Powder - 1/2 tsp

Baking soda - 1/4 tsp

Vanilla essence - 1/4 tsp

Miranda - 100 ml (tinned)

Method:

1. Sieve all the dry ingredients.

2. Powder sugar.

3. Beat butter, condensed milk and sugar well.

4. Add essence and mix well.

5. Add maida and miranda alternately and beat well to get a smooth mixture.

6. Pour into a greased tin/ mould.

7. MW HI for 5 mins.

8. Standing time 5 mins.

Variation:

a). You can add Lehar soda instead of miranda and use pineapple essence instead of vanilla essence.

Sponge Muffins

This is my maiden attempt in making muffins. These muffins were quite easy to make and very very fluffy too.

Ingredients:

Maida – 100 g

Butter – 100 g

Powdered sugar – 100 g

Eggs – 2

Baking Powder – ½ tsp

Pineapple essence – 1 tsp

Method:

1. Preheat oven to 180°C.

2. Beat eggs until light and fluffy.

3. Beat separately butter and sugar so that it is creamy.

4. Sieve the dry ingredients.

5. Combine eggs with butter and beat well.

6. Add Maida to the above mixture and beat well.

7. Add essence and mix.

8. Grease muffin pans/ line with paper cups and fill half of muffin.

9. Bake for 15 – 20 mins.

10. Remove, Cool, open and serve.

Variations I made:

I used Pineapple essence instead of vanilla essence. The taste was good.

I used orange zest also to enhance the flavor.