I followed the recipe of suma and the link is here. Thank you suma for the cake recipe. It was the first time for me to bake a bundt cake. I prepared paneer(cottage cheese) in home itself. Also to the original recipe I added baking powder. I baked this bundt cake in a silicone pan.
I made this cake for new year as my sister arrived here. Cake was so soft with crumbleness on the top and she liked it so much.
For making paneer/ cottage cheese at home:
Milk - 1 litre
Lemon juice/ Vinegar - 1 tbsp
When the milk is about to froth, add lemon juice/ vinegar and let it be low flame for 2 min.
Cheese will get separated from the milk. Drain the whey water and let it to cool the cream for 10 min. Mash it nicely and use it in the cake.
Actually i got this recipe while browsing the net from Harini's blog. Thanx harini for your wonderful recipe. I had some ripen bananas today and so I decided to bake this muffins. I halved the recipe and I baked it today. I omitted nuts from the original recipe as my kid doesn't love to eat it. Muffins were quite fluffy and moist. My kid loved it a lot. Here comes the recipe.
Ingredients:
Maida - 1 cup
Whole wheat flour - 1/2 cup
Sugar - 3/4 cup
Oil - 1/4 cup + half of 1/4 cup
Water - 1/4 cup + half of 1/4 cup
Mashed Bananas - 2 cups ( I used poovan variety)
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Method:
1. Sieve the dry ingredients.
2. Mix thoroughly mashed bananas, oil, water and sugar.
3. Fold in the dry ingredients to the wet ingredients and mix well.
4. If the batter is thick add 2 to 3 tbsp of water. ( I used 2 tbsp).
5. Bake it in a preheated oven at 180 deg C for 20 - 25 min or until the skewer comes out clean.
